A Captivating Fusion Feast Culinary Collaboration: ThirstMag.com x Johnnie Walker Malaysia x Ignis KL

Thirstmag, Johnnie Walker Malaysia, and Ignis KL collaborate to present a memorable culinary event at Ingis KL.

Are you ready to indulge in a gastronomic experience like no other? Picture this: an exquisite 7-course tasting menu curated by three brilliant female tastemakers, held for one night only at the prestigious Ignis KL. This extraordinary event was hosted by ThirstMag.com, in collaboration with the renowned whisky brand, Johnnie Walker Malaysia. Allow me to take you on a journey through this remarkable culinary affair that unfolded during the IWDDE 2023 (International Women’s Day Drinks. Eats.) celebration.

An Unforgettable Night of Delights

Chef Jun Wong, Thirstmag, Johnnie Walker Malaysia, and Ignis KL unite to create a culinary masterpiece.

Smiling guests enjoying the delectable creations and lively atmosphere.

Chef Jun Wong, the visionary behind Yellow Fin Horse, Elyse Hotel’s upcoming culinary venture, joined forces with pastry chef Ooi Viyern and bartender Chong Wen Shan (Shan) from Ignis KL. Together, they created a menu that would leave taste buds tingling with anticipation. This exclusive event showcased their immense talent and passion for their respective crafts.

A Fusion of Flavors and Culinary Artistry

A close-up of the mouthwatering Potaytoe, Potahhhtoh and Wagyu char siew dish.

Immerse yourself in a symphony of flavors as you savor each meticulously crafted dish. The highlights of the evening included the addictive Potaytoe, Potahhhtoh, and Wagyu char siew, tantalizingly served with Yellow Fin Horse’s signature “chicken rice chilli.” Pastry chef Viyern delighted guests with her smoked apple pie crust, accompanied by a scoop of Johnnie Walker Black Label ice cream. The creative genius of bartender Wen Shan (Shan) shone through in her Berry Label cocktail, a refreshing blend of Johnnie Walker Black Label, blackberry, lemon juice, and sugar.

Empowering Women in the F&B Industry

Thirstmag, Johnnie Walker Malaysia, and Ignis KL collaborate to present a memorable culinary event.

Beyond the exquisite flavors and innovative concoctions, this event stood as a powerful testament to the achievements of women in the F&B industry. ThirstMag.com and Set The Tables proudly collaborated with Johnnie Walker to celebrate International Women’s Day and promote inclusivity. This momentous occasion allowed female talents like Viyern, Wen Shan (Shan), and the esteemed Chef Jun Wong to showcase their remarkable skills and pave the way for future generations of women in the culinary world.

Shan’s Perspective: A Visionary Behind the Bar

Bartender Chong Wen Shan, supported by Thirstmag and Johnnie Walker Malaysia, creates a refreshing cocktail at Ignis KL.

Bartender Chong Wen Shan delights guests with her craft, supported by Thirstmag and Johnnie Walker Malaysia at Ignis KL.

During the event, I had the pleasure of meeting Chong Wen Shan (Shan), a 25-year-old bartender extraordinaire from Ignis KL. Shan’s passion for mixology and dedication to her craft were evident in every sip of her carefully crafted cocktails. Having graduated from culinary studies and previously worked as a barista at The Prive Group in Singapore, Shan found her calling in the dynamic world behind the bar.

Shan’s insights into the challenges faced by female staff in the F&B industry shed light on the importance of empathy and understanding. She believes that male counterparts must empathize with the biological differences between genders. Recognizing the physical discomfort women may experience during their menstrual cycles is crucial in fostering an inclusive and supportive work environment.

A Message of Encouragement to Aspiring Women

To aspiring women seeking a career in the F&B industry, Shan offers a message of empowerment and resilience. She encourages them to embrace new opportunities, step out of their comfort zones, and fearlessly pursue their dreams. Shan emphasizes that every experience, whether positive or negative, is a valuable lesson that contributes to personal and professional growth. With a bold leap forward, aspiring women can make a significant impact and shape the future of the F&B industry.

Pastry chef Ooi Viyern's dessert creation featuring Johnnie Walker-infused flavors.

Unforgettable Memories, Lasting Impressions

The collaboration between ThirstMag.com, Johnnie Walker, and Ignis KL at IWDDE 2023 left an indelible mark on everyone in attendance. The seamless fusion of European and Asian-inspired flavors, combined with the talents of Chef Jun Wong, pastry chef Ooi Viyern, and bartender Chong Wen Shan (Shan), created an enchanting evening that will be remembered for years to come.

In conclusion, the culinary collaboration at Ignis KL, hosted by ThirstMag.com, in partnership with Johnnie Walker Malaysia, was an extraordinary event that celebrated the immense talents of Chef Jun Wong, pastry chef Ooi Viyern, and bartender Chong Wen Shan (Shan). Through their exceptional creations and unwavering passion, they proved that the F&B industry is a place where creativity knows no bounds and gender is no barrier. Let their achievements inspire you to embrace your own aspirations and contribute to a more inclusive and diverse world of culinary excellence.