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Western Tea infused Tanqueray No. 10 Gin
Western Tea Infused Tanqueray No. 10 Gin and Food at DaBao Kuala Lumpur The marriage of Western tea and Tanqueray No. 10 Gin takes center stage at DaBao, a trendy establishment nestled in the heart of Kuala Lumpur’s vibrant Chinatown. Renowned bar veteran Andrew Tan from HYDE 53M led a unique session, skillfully crafting five […]

Western Tea Infused Tanqueray No. 10 Gin and Food at DaBao Kuala Lumpur

The marriage of Western tea and Tanqueray No. 10 Gin takes center stage at DaBao, a trendy establishment nestled in the heart of Kuala Lumpur’s vibrant Chinatown. Renowned bar veteran Andrew Tan from HYDE 53M led a unique session, skillfully crafting five tantalizing Western tea infusions. This delightful experience showcased the flavors of Chamomile, Earl Grey Lavender, English Breakfast, Darjeeling, and Rooibos Cinnamon, perfectly paired with a delectable selection of baos, dumplings, and ice cream.

Da Bao 打包 Tanqueray No. 10 Gin Western Tea Infusion Food

Tanqueray No. 10 Gin and the Art of Western Tea Infusion Dumpling Pairings at DaBao

Emphasizing the versatility of Tanqueray No. 10 Gin, each gin infusion harmoniously complemented the accompanying dishes, whether served with tonic, soda, neat, cold, or warm.

1. Chamomile Gin & Tonic – Indulge in the soothing blend of Chamomile Tea Infused T10 Gin, combined with the refreshing Fentimans Indian Tonic, and garnished with a slice of zesty lemon. This delightful concoction pairs wonderfully with DaBao’s delectable Pork & Shrimp Dumplings.

2. Pork & Shrimp Dumplings x British Breakfast Soda – Experience the fusion of flavors with the British Breakfast Tea Infused T10 Gin, mixed with soda, as it perfectly enhances the savory goodness of the Pork & Shrimp Dumplings.

3. Bao with Earl Grey G&T Float – Relish the intriguing combination of Earl Grey-infused T10 Gin, paired with the invigorating Fentimans Indian Tonic and a delightful scoop of Genmaicha Ice Cream. This delectable treat elevates the enjoyment of DaBao’s Bao, available in tantalizing options such as Pork, Spicy Chicken, or Soft Shell Crab.

4. Fried Ice Cream Dessert – Immerse yourself in the enticing flavors of Rooibos Cinnamon-infused T10 Gin, paired with DaBao’s House-Made Bunga Kantan Ice Cream and a delectable drizzle of pineapple jam. This exquisite dessert offers a perfect harmony of taste and textures.

5. Spiked Tea – Unleash your senses with the tantalizing combination of Darjeeling-infused T10 Gin and Black Tea, finished with a touch of refreshing lemon. This invigorating Spiked Tea is an optional choice for those seeking an extra burst of flavor.

The Collaboration of Flavors

Among the highlights of this extraordinary culinary experience are the Genmaicha Ice Cream Float in Earl Grey G&T and the Fried Bunga Kantan Ice Cream, accompanied by a shot of Rooibos Cinnamon Tanqueray No. 10 Gin. These innovative pairings demonstrate DaBao’s commitment to crafting unique taste profiles that leave a lasting impression.

Da Bao’s house-made ice creams have gained recognition as delectable desserts, and now they are ingeniously incorporated into the realm of G&T. The contrasting fragrances of Earl Grey and the toasty flavor of Genmaicha create an unforgettable sensory journey.

The Fried Ice Cream dessert, specially designed to complement Tanqueray No. 10 Gin, showcases DaBao’s culinary artistry. This unique creation combines their signature

bao technique, resulting in a crispy exterior and a delightfully chewy interior. To enhance the experience, indulge in the explosion of flavors by drizzling the Rooibos Cinnamon infusion over the ice cream or taking a shot after each bite of the dessert.

A Celebration of Talent and Resilience

The collaboration between DaBao and Tanqueray No. 10 Gin marks an exciting activation, aimed at supporting young Malaysian talents who have been affected by the far-reaching impact of the Covid-19 pandemic, particularly in the food and beverage industry. This partnership signifies a commitment to revitalizing and uplifting the local community.

Stay tuned for the next activation, as DaBao and Tanqueray No. 10 Gin continue to create memorable experiences that bring together the finest flavors and celebrate the resilience of Malaysian talents. Join us on this extraordinary journey, and let your taste buds savor the magic of Western tea-infused Tanqueray No. 10 Gin at DaBao Kuala Lumpur! Talk to us today if you are interested in collaborating and creating unforgettable experiences together!

Note: This article is written in collaboration with Andrew Tan, bar veteran at HYDE 53M, and the team at DaBao Kuala Lumpur to provide a detailed account of the Western tea-infused Tanqueray No. 10 Gin experience.

Disclaimer: The information provided in this article is solely for informational purposes. Drink responsibly, and always adhere to the legal drinking age in your respective location.

Resource: Thirstmag

Tanqueray No. 10 Gin Western Tea Infusion Food
Tanqueray No. 10 Gin Western Tea Infusion Food
Tanqueray No. 10 Gin Western Tea Infusion Food
Da Bao 打包 Tanqueray No. 10 Gin Western Tea Infusion Food
Da Bao 打包 Tanqueray 10 Western Tea Infusion Food
Da Bao 打包 Tanqueray 10 Western Tea Infusion Food
Da Bao 打包 Tanqueray 10 Western Tea Infusion Food
Da Bao 打包 Tanqueray 10 Western Tea Infusion Food
Da Bao 打包 Tanqueray 10 Western Tea Infusion Food
Da Bao 打包 Tanqueray 10 Western Tea Infusion Food
Da Bao 打包 Tanqueray 10 Western Tea Infusion Food
Da Bao 打包 Tanqueray 10 Western Tea Infusion Food
Da Bao 打包 Tanqueray 10 Western Tea Infusion Food
Da Bao 打包 Tanqueray 10 Western Tea Infusion Food
Da Bao 打包 Tanqueray 10 Western Tea Infusion Food
Da Bao 打包 Tanqueray 10 Western Tea Infusion Food
Da Bao 打包 Tanqueray 10 Western Tea Infusion Food
Da Bao 打包 Tanqueray 10 Western Tea Infusion Food
Da Bao 打包 Tanqueray 10 Western Tea Infusion Food
Da Bao 打包 Tanqueray 10 Western Tea Infusion Food
Da Bao 打包 Tanqueray No. 10 Gin Western Tea Infusion Food
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